Milk, meat and eggs are important components of healthy and diverse diets, especially for those at risk of malnutrition.

Investments to improve access to safe, affordable and sustainable animal-source foods for people in low-resource settings will enhance their nutrition and livelihoods. 


Milk, meat and eggs—dense with critical nutrients proteins and micronutrients and among the most nourishing of human foods—are missing from the food plates of most of the world’s two billion poorest people.
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