30% GHG reduction can be achieved by investing into improving practices on smallholder farms.


Let’s put arguments aside & look at the evidence.

Fact 1️⃣ Livestock provides for 1.3 billion people.

Fact 2️⃣ We can reduce 30% of greenhouse gas emissions by shifting to #ClimateSmart livestock practices.

Invest in better management, invest in #SolutionsWithLegs at #COP28.




Adesogan, A. T., Havelaar, A. H., McKune, S. L., Eilittä, M., & Dahl, G. E. (2019). Animal source foods: Sustainability problem or malnutrition and sustainability solution? Perspective matters. Global Food Security, 100325. https://doi.org/10.1016/j.gfs.2019.100325