Message

Low emissions development of the beef cattle sector in Uruguay – reducing enteric methane for food security and livelihoods

Authors
FAO and New Zealand Agricultural Greenhouse Gas Research Centre
Published 03 Feb 2021
Themes
Environment

Core message

Reducing enteric methane for food security and livelihoods

Full citation

FAO and New Zealand Agricultural Greenhouse Gas Research Centre. 2017. Low emissions development of the beef cattle sector in Uruguay – reducing enteric methane for food security and livelihoods. Rome: FAO. http://www.fao.org/3/a-i6749e.pdf

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