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Bruyn, J. de, Ferguson, E., Allman-Farinelli, M., Darnton-Hill, I., Maulaga, W. et al. 2016. Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa. British Journal of Nutrition 116(10):1709–1719. https://doi.org/10.1017/S0007114516003706