To feature diverse perspectives from multiple regions and production systems, each working toward social, economic, and environmental sustainability and supporting progress toward global goals.

Main Takeaways

• Livestock is a key contributor to many countries and food systems and supports farmers’ livelihoods in diverse ways.
• Across regions and production systems, livestock producers and stakeholders are building on current achievements and making further progress toward global goals.

Speakers

Moderator: Ashley McDonald, VP Sustainability for the National Pork Board

• Bill Hohenstein, USDA Director for Environment and Energy Policy
• Laura Cramer, International Livestock Research Institute
• Gianni Mota, Uruguay National Meat Institute
• Max Makuvise, Shangani Ranch and GRSB

No livestreaming available