Sustainable livestock around the world - Working toward sustainability across regions and for all production systems

Core message

To feature diverse perspectives from multiple regions and production systems, each working toward social, economic, and environmental sustainability and supporting progress toward global goals.

Main Takeaways

  • Livestock is a key contributor to many countries and food systems and supports farmers’ livelihoods in diverse ways.
  • Across regions and production systems, livestock producers and stakeholders are building on current achievements and making further progress toward global goals.


Moderator: Ashley McDonald, VP Sustainability for the National Pork Board

  • Bill Hohenstein, USDA Director for Environment and Energy Policy
  • Laura Cramer, International Livestock Research Institute
  • Gianni Mota, Uruguay National Meat Institute
  • Max Makuvise, Shangani Ranch and GRSB

No livestreaming available