Sustainable diets: fostering a just transition towards resilient food systems
Food systems must adapt and prepare for the devastating consequences that climate change will have. Alternative proteins have a huge potential to reduce emissions, land and water use. The panel highlights that a “just transition” for the livestock sector has never been more important.
Speakers: Raphaël Podselver, ProVeg International - Jeremy Coller, FAIRR / JCF - Prof. Noga Kronfeld-Schor, Israel, Min of Env. Protection - Southern African Confederation of Agricultural Unions (SACAU), speaker TBC - FAO, speaker TBC ILO, speaker TBC
ProVeg Deutschland e.V.
A Well-Fed World (AWFW)
Brighter Green, Inc.
Compassion in World Farming International (CIWF)
The Good Food Institute, Inc.