Registration required (link), capacity limited.
To introduce participants to the Protein PACT and to highlight animal agriculture’s commitments to continuously improve in pursuit of achieving global goals.
The Protein PACT encompasses the North American Meat Institute’s efforts to measure and report on its vision for 2030, as well as a coalition effort across animal agriculture to transparently communicate about solutions for healthy people, healthy animals, healthy communities, and a healthy planet.
- Eric Mittenthal, North American Meat Institute
- Manuel Otero, IICA (invited)
Dr. Lal Rattan, World Food Prize Laureate (invited)