Nutrition

Packed with protein and micronutrients

Photo Credit: Jeff Haskins

A balanced, nutritious diet is essential to good global health and all of the related benefits that this brings. While huge progress has been made in reducing hunger, 2 billion people globally are still not getting all the nutrients they need. Poor diets impair physical and cognitive development, preventing people, communities and countries from reaching their full potential.

Ensuring access to animal-source foods (ASFs) is a powerful way to ensure the world’s poorest can improve their diet, either through the animals they raise or the income they receive from them.

Micronutrients:

Eggs and milk are nature’s first foods, designed to sustain and support early childhood with essential vitamins and minerals. A child who drinks milk daily can grow up to 3% more in a month.

Convenient, protein rich and energy dense:

Animal-source foods are energy-dense, they provide readily absorbed and used proteins and they are especially important for vulnerable groups like children and sick people and in areas where other nutritious foods are not available. Small quantities provide large benefits.

Diverse diets are healthy diets:

People eating diverse diets, including iron-rich meat, are less prone to anaemia and other nutrient deficiencies. Eating foods from animal sources reduces the risk of malnutrition associated with monotonous diets.

First 1,000 days:

Pregnant and lactating women, and babies in their first 1,000 days, have particularly high protein and nutritional requirements. Eggs, meat and dairy products are 3 of the 7 food groups deemed by the World Health Organization to be essential to assessing the dietary diversity of infants.

Food security and nutrition goals:

Livestock are critical to meet sustainable development goal 2 on ending hunger, achieving food security and improved nutrition and promoting sustainable agriculture.

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